Thursday, November 2, 2017

HAPPY ZUCCHINI BREAD



HAPPY ZUCCHINI BREAD
by deliciously Dee


PREP : 20 min

COOK : 60 min

HAPPY : 1 hr 40 min


INGREDIENTS :

3 cups all-purpose flour
1 cup CANNABIS INFUSED vegetable oil
2 1/4 cups white sugar
2 cups grated zucchini
1 cup chopped walnuts
3 eggs
1 tablespoon ground cinnamon 
3 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda


DIRECTIONS :

Grease and flour two 8 x 4 inch pans.  reheat oven to 325  degrees F (165 degrees C)

Sift flour, salt, baking soda, and cinnamon together in a bowl.

Beat eggs, oil, vanilla, and sugar together in a large bowl.  Add sifted ingredients to the creamed mixture, and beat well.  Stir in zucchini and nuts until well combined.  Pour batter into prepared pans. 

Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.  Cool in pan on rack for 20 minutes.  Remove bread from pan, and completely cool. 



Keep Out of Reach of Children and Animals - Intended for 21+ Adult Use Only



** IMPORTANT NOTE :  Each batch is subject to variable growing conditions, meaning NOT every batch of any given strain will have high levels of these terpenes.  The only way to be certain is through a lab's terpene analysis found on label of patients prescription.

















- deliciously Dee

+ More information and education on cannabis on my website under categories : weed science & cannabis research.



DELICIOUSLY DEE
THE HAPPY CHEF
expert cannabis cookbook
- LAUNCHED APRIL 20, 2017 - 




And a special thanks to :

@MissRadReefer
@DNA_Genetics
@DigiPathLabs

for their contributions to make this cookbook extra delicious! 


- OR -



THE HAPPY CHEF
cannabis cookbook
- 1st Edition -
-1st Edition - LIMITED COPIES AVAILABLE- 


including album "The Prescription" from hip-hop artist 



*LIMITED COPIES AVAILABLE*



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About Me

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Birth name Danielle Russell, friends and colleagues call her Dee.  Dee has been making medibles or medicinal edibles with cannabis from 2006 to present.  In 2014 she published the first edition of her cannabis cookbook, The Happy Chef THC, including hip-hop album “The Prescription” from hip-hop artist and MMJ patient B-Real of Cypress Hill. The year 2015 was the year of legalization for medical marijuana for the state of Nevada.  Dee worked as a Canna Chef in the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas - she still continues to make her edibles for the patients in the state today.

Are edibles not your thing?  Maybe you had a bad edible cannabis experience?  Eat too much or not enough - trouble dosing?  Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMK Production Lab.  In with case, HER LATEST CANNA COOKBOOK IS THE ONE YOU NEED!!  Check out her latest EXPERT CANNABIS COOKBOOK - Deliciously Dee The Happy Chef Expert Cannabis Cookbook.  (available on Amazon & iBooks)