1 cup CANNABIS INFUSED vegetable oil
2 1/4 cups white sugar
2 cups grated zucchini
1 cup chopped walnuts
1 tablespoon ground cinnamon
3 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
Grease and flour two 8 x 4 inch pans. reheat oven to 325 degrees F (165 degrees C)
Sift flour, salt, baking soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
- deliciously Dee
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