8 LAYER TACO DIP


Eight Layer Taco Dip
by: deliciously Dee

Ingredients:

1lb sausage
1 can (16 oz) refried beans
1 pkg taco seasoning mix
2 1/2 cups shredded mexican cheeses
1 carton sour cream (16 oz)
1 can (4.5 oz) chopped chilies
1 can diced tomatoes
1 can (6 oz) sliced black olives
1 bunch of green onions chopped
1 jar (10 oz) medium salsa
1 1/2 cups OGuacamole
2 bags of tortilla chips
(bc one isn't enough, we know this) 
*my personal favorite are 'Red Hot Blues' Tortillia Chips

Directions:

First, grab a large skillet, cut and cook sausage until it is browned then drain the sausage.  then, stir in the beans, chilies, and taco seasoning mix.
next, grab a 7x11 serving dish and spread sausage mix.  top sausage mix with sour cream, salsa, and guacamole spread evenly.  then sprinkle olives, tomatoes, and onions on top.  lastly, cover with cheese.  Serve with a big bowl of chips, and refrigerate and leftovers.


- deliciously Dee

! KEEP OUT OF REACH OF CHILDREN !

! FOR USE ONLY BY ADULTS 21 YEARS OF AGE OR OLDER !
Keep Out of Reach of Children and Animals - Intended for 21+ Adult Use Only



** IMPORTANT NOTE :  Each batch is subject to variable growing conditions, meaning NOT every batch of any given strain will have high levels of these terpenes.  The only way to be certain is through a lab's terpene analysis found on label of patients prescription.












- deliciously Dee

+ More information and education on cannabis on my website under categories : weed science & cannabis research.



DELICIOUSLY DEE
THE HAPPY CHEF
expert cannabis cookbook
- LAUNCHED APRIL 20, 2017 - 




And a special thanks to :

@MissRadReefer
@DNA_Genetics
@DigiPathLabs

for their contributions to make this cookbook extra delicious! 


- OR -



THE HAPPY CHEF
cannabis cookbook
- 1st Edition -
-1st Edition - LIMITED COPIES AVAILABLE- 


including album "The Prescription" from hip-hop artist 



*LIMITED COPIES AVAILABLE*



FOLLOW ME

SNAPCHAT : d.thc