Thursday, August 31, 2017


Eight Layer Taco Dip
by: deliciously Dee


1lb sausage
1 can (16 oz) refried beans
1 pkg taco seasoning mix
2 1/2 cups shredded mexican cheeses
1 carton sour cream (16 oz)
1 can (4.5 oz) chopped chilies
1 can diced tomatoes
1 can (6 oz) sliced black olives
1 bunch of green onions chopped
1 jar (10 oz) medium salsa
1 1/2 cups OGuacamole
2 bags of tortilla chips
(bc one isn't enough, we know this) 
*my personal favorite are 'Red Hot Blues' Tortillia Chips


First, grab a large skillet, cut and cook sausage until it is browned then drain the sausage.  then, stir in the beans, chilies, and taco seasoning mix.
next, grab a 7x11 serving dish and spread sausage mix.  top sausage mix with sour cream, salsa, and guacamole spread evenly.  then sprinkle olives, tomatoes, and onions on top.  lastly, cover with cheese.  Serve with a big bowl of chips, and refrigerate and leftovers.

- deliciously Dee
Keep Out of Reach of Children and Animals - Intended for 21+ Adult Use Only

** IMPORTANT NOTE :  Each batch is subject to variable growing conditions, meaning NOT every batch of any given strain will have high levels of these terpenes.  The only way to be certain is through a lab's terpene analysis found on label of patients prescription.

- deliciously Dee

+ More information and education on cannabis on my website under categories : weed science & cannabis research.

expert cannabis cookbook
- LAUNCHED APRIL 20, 2017 - 

And a special thanks to :


for their contributions to make this cookbook extra delicious! 

- OR -

cannabis cookbook
- 1st Edition -

including album "The Prescription" from hip-hop artist 



SNAPCHAT : d.thc

About Me

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Birth name Danielle Russell, friends and colleagues call her Dee.  Dee has been making medibles or medicinal edibles with cannabis from 2006 to present.  In 2014 she published the first edition of her cannabis cookbook, The Happy Chef THC, including hip-hop album “The Prescription” from hip-hop artist and MMJ patient B-Real of Cypress Hill. The year 2015 was the year of legalization for medical marijuana for the state of Nevada.  Dee worked as a Canna Chef in the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas - she still continues to make her edibles for the patients in the state today.

Are edibles not your thing?  Maybe you had a bad edible cannabis experience?  Eat too much or not enough - trouble dosing?  Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMK Production Lab.  In with case, HER LATEST CANNA COOKBOOK IS THE ONE YOU NEED!!  Check out her latest EXPERT CANNABIS COOKBOOK - Deliciously Dee The Happy Chef Expert Cannabis Cookbook.  (available on Amazon & iBooks)