Tuesday, July 4, 2017

CANNAMAL STYLE (AS SEEN ON "COOKING ON HIGH")


Cannamal Style 
by: deliciously Dee 

Servings 4
Prep 20 min
Cook 10
Happy 30 min

Burger Ingredients:

1 lb ground chuck 80% lean
4 slices of sharp cheddar cheese 
onion powder to taste 
kosher salt to taste 
pepper to taste
2 tbsp canola oil 
Deliciously Dee - "Cannamal Style" Bauce Sauce 
4 hamburger buns, toasted

Burger Directions:

Toast hamburger buns. (toaster oven needed) 

Separate meat into 4 equally portioned patties.  Each patty should be formed loosely into 1/2" thickness, making a deep depression in center. Salt, pepper, and sprinkle with onion powder on both sides of burgers. 

In a cast iron skillet, heat the oil over high heat.  I recommend heating the pan first and then adding the oil.  To test if it is at appropriate temperature sprinkle a few drops of water, once they sizzle and evaporate your oil is hot enough.  Add your oil and swirl so it coats bottom of the pan. Be careful as to not add patties into under-heated oil as the oil will be absorbed into the meat and your final dish will end up on the greasy side.  

Place patties into heated oil and cook the burgers about 3-4 minutes on the first side, repeating on second side. After the fourth minute on the second side place sliced cheddar over patties and cover with basting cover to melt the cheese. 


Place melted cheddar patties on bottom buns, top with the "Cannamal Style" Bauce Sauce and cap with toasted buns. 


** in separate frying pan. 

Fries Ingredients:

1 lb russet potatoes 
1 cup all-purpose flour
1 tsp garlic salt
1 tsp paprika
1 cup vegetable oil for frying 
1/2 cup water
4 slices cheddar cheese (Sliced)
Deliciously Dee - "Cannamal Style" Bauce Sauce (i am bringing that)

Fries Directions:

Take your potatoes, wash and slice into french fries, and place in cold water - this prevents the fries from turning brown while oil is preparing. 

Heat the oil over medium-high heat in a large skillet. While the oil is heating - sift flour, garlic salt, paprika into large bowl.  In the bowl with sifted mixture, gradually stir in enough water so that the mixture can be drizzled. 

Preheat oven to 350 degrees F. (toaster oven needed)

Using tongs, dip sliced potatoes into batter one at a time and then place in the hot oil so they are not touching. Do not allow the fries to clump together.  Fry until fries are a golden brown and crispy.  Remove with tongs and place on paper towels to drain.

Place cooked fries on a foiled oven safe pan, add sliced cheese and top with "Cannamal Style" Bauce Sauce on serving sized portioned bunches of fries. Melt cheese for 2-3 minutes. 

Serve immediately. 

Dee's BAUCE SAUCE INGREDIENTS:

1 cup avocado mayonnaise 
2/3 cup ketchup
3 tbsp chopped red onions (lightly sauté)
2 tbsp dill pickled relish
1 tsp apple cider vinegar 
1/2 tsp pepper
1/2 tsp salt 

BAUCE SAUCE DIRECTIONS:

Sauté onions for 2-4 minutes.  Mix all other ingredients.  Add sauté onions to the mixture, blend well! Serve immediately.  

Keep Out of Reach of Children and Animals - Intended for 21+ Adult Use Only

- deliciously Dee
+ More information and education on cannabis on my website under categories : weed science & cannabis research.


DELICIOUSLY DEE
THE HAPPY CHEF
expert cannabis cookbook



And a special thanks to :

@MissRadReefer
@DNA_Genetics
@DigiPathLabs

for their contributions to make this cookbook extra delicious! 

FOLLOW ME

SNAPCHAT : @d.thc

Keep Out of Reach of Children and Animals - Intended for 21+ Adult Use Only

- deliciously Dee


About Me

My photo

Birth name Danielle Russell, friends and colleagues call her Dee.  Dee has been making medibles or medicinal edibles with cannabis from 2006 to present.  In 2014 she published the first edition of her cannabis cookbook, The Happy Chef THC, including hip-hop album “The Prescription” from hip-hop artist and MMJ patient B-Real of Cypress Hill. The year 2015 was the year of legalization for medical marijuana for the state of Nevada.  Dee worked as a Canna Chef in the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas - she still continues to make her edibles for the patients in the state today.

Are edibles not your thing?  Maybe you had a bad edible cannabis experience?  Eat too much or not enough - trouble dosing?  Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMK Production Lab.  In with case, HER LATEST CANNA COOKBOOK IS THE ONE YOU NEED!!  Check out her latest EXPERT CANNABIS COOKBOOK - Deliciously Dee The Happy Chef Expert Cannabis Cookbook.  (available on Amazon & iBooks)