Thursday, June 15, 2017


Guacamole Salad
by: deliciously Dee 


3 medium avocados
12-15 sprigs fresh cilantro 
1/2 cup baby Roma tomatoes 
1 fresh jalapeño pepper
1/3 cup red onions (diced)
1 garlic clove (minced)
1/2 lime (squeezed)
1/4 tsp ground cumin
1/4 tsp cayenne pepper
kosher salt to taste
pepper to taste


Rinse and chop cilantro, place in medium bowl.

Cut the top off the jalapeño pepper and slice in half (remove and throw out seeds), chop finely and add to bowl. 

Chop onion, add to bowl.

Slice baby tomatoes (or grape tomatoes) in halves and add to bowl.

Stir mixture adding in salt, pepper, cumin, cayenne pepper, and minced garlic.

Cut avocados in half (long ways) and remove the pit. Slice into quarters, then cut so they are bite-size pieces. (Score the flesh of the avocados in a criss cross pattern against the skin into desired sized bites). Add avocado pieces to the  mixture and stir lightly until well blended. 

Squeeze half a lime into bowl and drizzle 2 tbsp of cannabis infused olive oil. Mix gently until blended. 

Serve cold or immediately. 

Served as a salad.

Keep Out of Reach of Children and Animals - Intended for 21+ Adult Use Only

- deliciously Dee

Watch Me Throw Down The Guaca 
Cooking On High 
Warner Bros. - Stage 13 

expert cannabis cookbook
- 2nd Edition -
- LAUNCHED APRIL 20, 2017 - 

And a special thanks to :


for their contributions to make this cookbook extra delicious! 


SNAPCHAT : @d.thc

Keep Out of Reach of Children and Animals - Intended for 21+ Adult Use Only

- deliciously Dee

+ More information and education on cannabis on my website under categories : weed science & cannabis research.

About Me

My photo

Birth name Danielle Russell, friends and colleagues call her Dee.  Dee has been making medibles or medicinal edibles with cannabis from 2006 to present.  In 2014 she published the first edition of her cannabis cookbook, The Happy Chef THC, including hip-hop album “The Prescription” from hip-hop artist and MMJ patient B-Real of Cypress Hill. The year 2015 was the year of legalization for medical marijuana for the state of Nevada.  Dee worked as a Canna Chef in the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas - she still continues to make her edibles for the patients in the state today.

Are edibles not your thing?  Maybe you had a bad edible cannabis experience?  Eat too much or not enough - trouble dosing?  Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMK Production Lab.  In with case, HER LATEST CANNA COOKBOOK IS THE ONE YOU NEED!!  Check out her latest EXPERT CANNABIS COOKBOOK - Deliciously Dee The Happy Chef Expert Cannabis Cookbook.  (available on Amazon & iBooks)