Tuesday, March 28, 2017


Pasta For The Rasta 
by: deliciously Dee

Servings 4
Prep 5 min
Cook 15 min
Happy 20 min


1 lb wheat penne pasta
1 cup roasted red peppers
1/2 cup sweet chili peppers
1/2 baby bella mushrooms
3/4 cup baby spinach
2 cups diced tomatoes 
3 tbsp capers
3/4 cup feta cheese
2 cloves chopped garlic
kosher salt to taste 
pepper to taste
olive oil for cooking


In large pot, bring 4 cups of water to a boil.  Once water is at boiling temperature add in 2 tbsp of kosher salt, throw in your pasta - cook around 8-12 minutes, and drain in colander standing in sink. 

While pasta is cooking, heat a large nonstick skillet over medium-high heat.  Add oil to pan, swirl to coat. Add garlic and cook for 2 minutes. Stir in mushrooms, roasted red peppers, chili peppers and cook for around 2 minutes.  Lastly, add tomatoes, capers, and spinach cook for another 2 minutes. 

Once pasta is ready, turn off heat and remove a cup of the pasta cooking water from pot and set aside. *We will use this later to adjust the thickness consistency of the sauce.

Remove the sauce mixture from heat, stir in cooked pasta, 1/2 cup feta, 1/2 cup -1 cup pasta cooking water, CANNABIS OLIVE OIL, salt and pepper.  Mix well making certain batch is evenly infused! Sprinkle finished pasta dishes evenly with remaining 1/4 cup of feta. 

Get Happy!

- deliciously Dee 

deliciously Dee

cannabis cookbook

including album "The Prescription" from hip-hop artist 



SNAPCHAT : @d.thc

Keep Out of Reach of Children and Animals - Intended for 21+ Adult Use Only

- deliciously Dee

+ More information and education on cannabis on my website under categories : weed science & cannabis research.

About Me

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Birth name Danielle Russell, friends and colleagues call her Dee.  Dee has been making medibles or medicinal edibles with cannabis from 2006 to present.  In 2014 she published the first edition of her cannabis cookbook, The Happy Chef THC, including hip-hop album “The Prescription” from hip-hop artist and MMJ patient B-Real of Cypress Hill. The year 2015 was the year of legalization for medical marijuana for the state of Nevada.  Dee worked as a Canna Chef in the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas - she still continues to make her edibles for the patients in the state today.

Are edibles not your thing?  Maybe you had a bad edible cannabis experience?  Eat too much or not enough - trouble dosing?  Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMK Production Lab.  In with case, HER LATEST CANNA COOKBOOK IS THE ONE YOU NEED!!  Check out her latest EXPERT CANNABIS COOKBOOK - Deliciously Dee The Happy Chef Expert Cannabis Cookbook.  (available on Amazon & iBooks)