Tuesday, February 21, 2017

BANANA BUD BREAD



BANANA BUD BREAD
by deliciously Dee

INGREDIENTS

- 113 grams CANNA BUTTER
- 250 grams all-purpose flour 
- 3 bananas (RIPE)
- 8 fl oz milk (1/2 cup)
- 200 grams sugar
- 2 EGGS
- 1 tsp baking soda
- 1/2 tsp vanilla extract

DIRECTIONS

- First, preheat oven to 350 degrees F. Beat the budder, eggs, milk, and sugar in a large bowl. 

- Next, add baking soda and vanilla -then add flour slowly while beating.  After all is mixed, add the bananas and beat until mostly mashed.  Place in a greased glass baking dish and bake for 1 hour. 

- Let cool for 20-30 minutes. 



deliciously Dee


THE HAPPY CHEF
cannabis cookbook


including album "The Prescription" from hip-hop artist 



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About Me

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Birth name Danielle Russell, friends and colleagues call her Dee.  Dee has been making medibles or medicinal edibles with cannabis from 2006 to present.  In 2014 she published the first edition of her cannabis cookbook, The Happy Chef THC, including hip-hop album “The Prescription” from hip-hop artist and MMJ patient B-Real of Cypress Hill. The year 2015 was the year of legalization for medical marijuana for the state of Nevada.  Dee worked as a Canna Chef in the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas - she still continues to make her edibles for the patients in the state today.

Are edibles not your thing?  Maybe you had a bad edible cannabis experience?  Eat too much or not enough - trouble dosing?  Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMK Production Lab.  In with case, HER LATEST CANNA COOKBOOK IS THE ONE YOU NEED!!  Check out her latest EXPERT CANNABIS COOKBOOK - Deliciously Dee The Happy Chef Expert Cannabis Cookbook.  (available on Amazon & iBooks)