Tuesday, January 31, 2017


Token Greek
by deliciously Dee

Preheat grill for medium heat

PREP : 10       COOK : 15       HAPPY : 25


eggplant - 1 medium (sliced)
tomatoes - 2 large (sliced)
goat cheese - 1 (11 oz) log
cannabis oil - olive oil - 3 tbsp
balsamic vinegar - 2 tbsp
kosher salt & pepper to taste


In a large bowl coat eggplant with olive oil and balsamic vinegar, season with salt and pepper.

Arrange half of the eggplant slices on tray.  Place a slice of tomato and a slice of goat cheese on each slice of eggplant.  Sprinkle a little salt and pepper on tomato and cheese.  Top with remaining slices of eggplant, and secure each bundle with a toothpick. 

Lightly oil the grill grate.  Remove toothpicks and arrange bundles on grate  Cook about 7-8 minutes, then carefully flip.  Continue cooking for 6-7 minutes.
Get Happy!

- deliciously Dee


deliciously Dee


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About Me

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Birth name Danielle Russell, friends and colleagues call her Dee.  Dee has been making medibles or medicinal edibles with cannabis from 2006 to present.  In 2014 she published the first edition of her cannabis cookbook, The Happy Chef THC, including hip-hop album “The Prescription” from hip-hop artist and MMJ patient B-Real of Cypress Hill. The year 2015 was the year of legalization for medical marijuana for the state of Nevada.  Dee worked as a Canna Chef in the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas - she still continues to make her edibles for the patients in the state today.

Are edibles not your thing?  Maybe you had a bad edible cannabis experience?  Eat too much or not enough - trouble dosing?  Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMK Production Lab.  In with case, HER LATEST CANNA COOKBOOK IS THE ONE YOU NEED!!  Check out her latest EXPERT CANNABIS COOKBOOK - Deliciously Dee The Happy Chef Expert Cannabis Cookbook.  (available on Amazon & iBooks)