Thursday, January 19, 2017

There is NO SMOKE in the GROW ROOM!


There is NO SMOKE in the GROW ROOM
by deliciously Dee

Bob : "Do you smoke joints in your grow room?"

Me : "NO!"

Bob : "Why not?"

Me : "Because I got an A+ in Science!"
Ok...now I've been asked this A LOT!! And been asked by many friends and artists if they "can smoke in my grow", the answer is a BIG FAT - NO! (Sorry I'm Not Cool I Guess)

Now I know some may think maybe I guess you "Look Cool Doing It!"??
You in fact look the opposite to me (no offense to those that do) 
Your grow = Do what you want
However ...let me give you an insight into WEED SCIENCE 101:

If you smoke in your grow, you force the stomata to close. The stomata are tiny breathing pores located on the underside of the leaf that open and close regulating moisture and prevent dehydration. 


If you grow Hydroponically or Aero-ponically (geoponics) - like we do at our facility at GBSciences - smoking in the grow will pump smoke into the plants water supply. You can actually see the tar in the air lines.

Tar in air lines = NOT good for plants = 
NOT the best, clean, quality, meds patients deserve! 


Also it can adversely effect the PH of your reservoir.  

If you "think" or want to say "but CO2 in smoke is good for plants"...(ummm really?!?

CO2 YES - NOT SMOKE!
Also , personally, I refuse to take a fine from the state and risk my nice, clean, healthy plants so someone can "Look Cool" #JustSaying you smoke weed ...ummm you're already cool What...you got to prove it to people ?!? LOL You don't have to prove nothing!

An easy way to add carbon dioxide to your grow 
(besides talking to the plants)

Baking soda and vinegar react with each other because of an acid-base reaction.  Baking soda is a bicarbonate (NaHCO3) and vinegar is an acetic acid (HCH3COO). One of the products this reaction creates is carbon dioxide.  You may purchase a regulator valve to control the flow of vinegar to a slow drip over baking soda adding more Carbon Dioxide to your grow, which is like crack to plants. 


About Me

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Birth name Danielle Russell, friends and colleagues call her Dee.  Dee has been making medibles or medicinal edibles with cannabis from 2006 to present.  In 2014 she published the first edition of her cannabis cookbook, The Happy Chef THC, including hip-hop album “The Prescription” from hip-hop artist and MMJ patient B-Real of Cypress Hill. The year 2015 was the year of legalization for medical marijuana for the state of Nevada.  Dee worked as a Canna Chef in the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas - she still continues to make her edibles for the patients in the state today.

Are edibles not your thing?  Maybe you had a bad edible cannabis experience?  Eat too much or not enough - trouble dosing?  Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMK Production Lab.  In with case, HER LATEST CANNA COOKBOOK IS THE ONE YOU NEED!!  Check out her latest EXPERT CANNABIS COOKBOOK - Deliciously Dee The Happy Chef Expert Cannabis Cookbook.  (available on Amazon & iBooks)