Tuesday, January 17, 2017


by deliciously Dee

PREP : 10         COOK : 10         HAPPY : 20


edamame - 1 (16 oz) package frozen in pods)
teriyaki sauce - 1/4 cup
brown sugar - 2 tbsp
rice vinegar - 2 tbsp
sesame oil - 1 tbsp
sesame seeds - 2 tbsp
garlic - 3 cloves (minced) 
water - 1/4 cup
cannabis olive oil - 2 tbsp


Bring the water and garlic to a boil over high heat in a saucepan.  Stir in edamame.  Cook until edamame are hot and the liquid has nearly all evaporated. (about 5 minutes)

Reduce heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, cannabis oil, and sesame oil.  Stir constantly until sauce has thickened and coats the edamame. (about 4 minutes)

Sprinkle with sesame seeds.  Get Happy!

- deliciously Dee


deliciously Dee


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About Me

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Birth name Danielle Russell, friends and colleagues call her Dee.  Dee has been making medibles or medicinal edibles with cannabis from 2006 to present.  In 2014 she published the first edition of her cannabis cookbook, The Happy Chef THC, including hip-hop album “The Prescription” from hip-hop artist and MMJ patient B-Real of Cypress Hill. The year 2015 was the year of legalization for medical marijuana for the state of Nevada.  Dee worked as a Canna Chef in the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas - she still continues to make her edibles for the patients in the state today.

Are edibles not your thing?  Maybe you had a bad edible cannabis experience?  Eat too much or not enough - trouble dosing?  Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMK Production Lab.  In with case, HER LATEST CANNA COOKBOOK IS THE ONE YOU NEED!!  Check out her latest EXPERT CANNABIS COOKBOOK - Deliciously Dee The Happy Chef Expert Cannabis Cookbook.  (available on Amazon & iBooks)