CHEDDAR POT-TATOES


Cheddar Pot-tatoes
by: deliciously Dee

Ingredients:

1 can (10 3/4 oz) cream of mushroom soup
1/2 tsp paprika
1/2 tsp pepper
4 medium baking potatoes, sliced 1/4" thick
2 cups shredded cheddar cheese
1/4cup budder

Prep: (15 minutes)
Preheat oven: 420 degrees
Cooking time: 55 minutes

Directions:

First, mix the soup, paprika, and pepper.  Then, roll potatoes in budder and place potatoes in overlapping rows in greased 2 qt shallow baking dish.  Sprinkle with cheese.  Spoon soup mixture over cheese then cover it.  Bake covered 45 minutes.  Uncover and bake 10-15 minutes or until potatoes are tender.


- deliciously Dee

! KEEP OUT OF REACH OF CHILDREN !

! FOR USE ONLY BY ADULTS 21 YEARS OF AGE OR OLDER !

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