CANNA BUDDER


Canna Budder
by deliciously Dee

INGREDIENTS:

4 sticks (1 lb) unsalted butter 

1/2 oz of cannabis REG
- or
3/4 oz of cannabis MIDS
- or -
1 oz of cannabis HIGH

(use a coffee grinder to finely ground your dried cannabis) 

METHOD:

First, melt the butter in double boiler or slow cooker until it is melted or at a low simmer.  Then, after grounding up cannabis, add to pan slowly while stirring, for about 45 minutes to an hour.  Make sure you stir frequently.  Let simmer , the butter will begin to bubble at surface and you will notice it turning a green hue - therefore turning into BUDDER.

Next pour the budder through your metal strainer or cheese cloth to remove excess plant matter .  Make sure to put pressure or squeeze the remaining budder out of cooked w cannabis as much as possible.  Lastly, place in fridge and let chill until it becomes solid. You may also keep in freezer until use for longer shelf life.

! KEEP OUT OF REACH OF CHILDREN !
! FOR USE ONLY BY ADULTS 21 YEARS OF AGE OR OLDER !






deliciously Dee



DELICIOUSLY DEE
THE HAPPY CHEF
expert cannabis cookbook
- 2nd Edition -
- LAUNCHED APRIL 20, 2017 - 



And a special thanks to :

@MissRadReefer
@DNA_Genetics
@DigiPathLabs

for their contributions to make this cookbook extra delicious! 


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