by deliciously Dee
4 sticks (1 lb) unsalted butter
1/2 oz of cannabis REG
- or -
3/4 oz of cannabis MIDS
- or -
1 oz of cannabis HIGH
(use a coffee grinder to finely ground your dried cannabis)
First, melt the butter in double boiler or slow cooker until it is melted or at a low simmer. Then, after grounding up cannabis, add to pan slowly while stirring, for about 45 minutes to an hour. Make sure you stir frequently. Let simmer , the butter will begin to bubble at surface and you will notice it turning a green hue - therefore turning into BUDDER.
Next pour the budder through your metal strainer or cheese cloth to remove excess plant matter . Make sure to put pressure or squeeze the remaining budder out of cooked w cannabis as much as possible. Lastly, place in fridge and let chill until it becomes solid. You may also keep in freezer until use for longer shelf life.
- deliciously Dee
And a special thanks to :
for their contributions to make this cookbook extra delicious!