Monday, September 5, 2016

AsparaGrass



AsparaGrass 
by: deliciously Dee 

Great using asparagus, green beans, zucchini and squash.

Ingredients:

2 lbs of asparagus 
1 tsp sugar
1/2 tsp salt
1/2 tsp ground pepper
1 tbsp crushed red pepper
1/3 cup crumbled feta cheese

Directions:

First, slice up veggies.  Sprinkle un-infused olive oil. Broil 10 minutes - toss that ish!

Combine sugar, salt, pepper, crushed red pepper, and feta and sprinkle over veggies.  Return to broil another 10 minutes. Remove from heat - toss in and thoroughly coat the seasoned asparagus with your decarbed infused olive oil. Serve.

- deliciously Dee

! KEEP OUT OF REACH OF CHILDREN !

! FOR USE ONLY BY ADULTS 21 YEARS OF AGE OR OLDER !

**CLICK HERE FOR DELICIOUSLY DEE'S INFUSED OLIVE OIL RECIPE**



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