Monday, August 15, 2016

EXTRACTION - OILS (solvent free)



EXTRACTION (solvent free)
by: deliciously Dee
(COCONUT OIL, OLIVE OIL, VEGETABLE OIL, ETC)

Ingredients:

4 cups oil
**AND ONE OF THE NEXT THREE***
1/2 oz of flower cannabis
or
3/4 oz pf flower cannabis
or
1 oz of cannabis 

Method:

First, pour whatever oil you decide to use into a large skillet.  Put your stove top on a medium heat setting.  Let it warm up...do not let it boil...this is very important for quality cannabis oil.  Now, once your oil is hot you may add your finely ground cannabis into skillet. 

Turn down the heat so that it is just below simmering.  Make sure you stir frequently and watch out for boiling...do not let it come to a boil (bubbles are bad - if you start to see any bubbling remove from heat) and let cool down. 

You are going to continue this for the next 3-4 hours.  Every hour take a wooden spoon and dip it in oil and make a dot on a white plate (or napkin). You will see the oil go from a clear to a day green. You want it at a good shade of green. Do not cook for less than 2 hours or more than 5 hours - as you risk under decarb extraction and scorching. 

Now, after around 4 hours.  Turn off heat and let oil cool down... let it cool enough so that you do not burn yourself. Then, grab a cheesecloth or a metal strainer and strain to remove infused oil from plant matter. Pour into a air tight container of your choice - I use mason jars! You may also put in freezer for a longer shelf life.  

- deliciously Dee

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About Me

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Birth name Danielle Russell, friends and colleagues call her Dee.  Dee has been making medibles or medicinal edibles with cannabis from 2006 to present.  In 2014 she published the first edition of her cannabis cookbook, The Happy Chef THC, including hip-hop album “The Prescription” from hip-hop artist and MMJ patient B-Real of Cypress Hill. The year 2015 was the year of legalization for medical marijuana for the state of Nevada.  Dee worked as a Canna Chef in the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas - she still continues to make her edibles for the patients in the state today.

Are edibles not your thing?  Maybe you had a bad edible cannabis experience?  Eat too much or not enough - trouble dosing?  Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMK Production Lab.  In with case, HER LATEST CANNA COOKBOOK IS THE ONE YOU NEED!!  Check out her latest EXPERT CANNABIS COOKBOOK - Deliciously Dee The Happy Chef Expert Cannabis Cookbook.  (available on Amazon & iBooks)