Monday, July 25, 2016


Happy Hummus
by: deliciously Dee


2(15 oz) cans of garbanzo beans (drained)

3 cloves of garlic (minced)
1 cup finely chopped red peppers
1 tsp crushed red pepper
1 cup tahini
3 lemons (squeezed)
1/4 cup of canna oil (infused olive oil)
salt to taste


First, open the can of beans, strain, and mash.  Next , mix all ingredients in a bowl until well blended. Then, place in an air tight container and put in fridge for a couple hours or until cool.  Once cooled, take out and stir (oil separates from mixture).  Measure out a serving and add spices. (your preference)

Make sure you stir before every snack as oil separates from mixture.  Enjoy your Happy Hummus!

Serve with chips, crackers, veggies, my favorite are Red Hot Blues Chips!

- deliciously Dee

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About Me

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Birth name Danielle Russell, friends and colleagues call her Dee.  Dee has been making medibles or medicinal edibles with cannabis from 2006 to present.  In 2014 she published the first edition of her cannabis cookbook, The Happy Chef THC, including hip-hop album “The Prescription” from hip-hop artist and MMJ patient B-Real of Cypress Hill. The year 2015 was the year of legalization for medical marijuana for the state of Nevada.  Dee worked as a Canna Chef in the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas - she still continues to make her edibles for the patients in the state today.

Are edibles not your thing?  Maybe you had a bad edible cannabis experience?  Eat too much or not enough - trouble dosing?  Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMK Production Lab.  In with case, HER LATEST CANNA COOKBOOK IS THE ONE YOU NEED!!  Check out her latest EXPERT CANNABIS COOKBOOK - Deliciously Dee The Happy Chef Expert Cannabis Cookbook.  (available on Amazon & iBooks)