by: deliciously Dee
2(15 oz) cans of garbanzo beans (drained)
3 cloves of garlic (minced)
1 cup finely chopped red peppers
1 tsp crushed red pepper
1 cup tahini
3 lemons (squeezed)
1/4 cup of canna oil (infused olive oil)
salt to taste
First, open the can of beans, strain, and mash. Next , mix all ingredients in a bowl until well blended. Then, place in an air tight container and put in fridge for a couple hours or until cool. Once cooled, take out and stir (oil separates from mixture). Measure out a serving and add spices. (your preference)
Make sure you stir before every snack as oil separates from mixture. Enjoy your Happy Hummus!
Serve with chips, crackers, veggies, my favorite are Red Hot Blues Chips!