Monday, May 16, 2016


(with infused frosting)
by: deliciously Dee

*yields 20 brownies

PREP: 15 min
COOK: 30 min
COOL: 45 min
HAPPY: 90 min


- 4 oz dark chocolate chips
- 3 medium ripe avocados (pitted)
- 100 g coconut sugar
- 2 tsp vanilla extract
- 3 eggs
- 60 g cocoa powder
- 62 g flour
- 2 pinches of salt
- almonds (chopped) - optional topping


- 109 g maple syrup
- 52 g CANNA coconut oil
- 2 oz dark chocolate chips
- 40 g cocoa powder


Preheat the oven at 350 degrees F. Line a 7x11 inch pan with parchment paper (wax paper). 

Melt 2 ounces dark chocolate in a double boiler until melted and smooth.  Add the avocados, coconut sugar, and vanilla extract to a food processor and puree until it is smooth and lump free. (smooth like canna budder) ;D

Once the chocolate has melted, pour the chocolate into the processor with the avocado mixture and puree until it is smooth and blended. 

Add the eggs and process until the eggs are combined.

Now add the flour, cocoa powder, and salt.  Pulse until the mixture is combined well.  Then, remove the blade and stir in the remaining 2 ounces of melted dark chocolate.

Spread the mixture evenly into the lined baking pan.  Bake for 30 minutes or until brownies are set. 

*Let it cool completely before frosting. 


Grab a small saucepan and melt together the infused CANNA COCONUT OIL, maple syrup, and dark chocolate over low heat until smooth. Remove melted mixture from heat and stir in the cocoa powder and pinch of salt. 

Once blended, spread the frosting evenly over your cooled brownies. (sprinkle almonds or desired toppings)

Place brownies in fridge to allow the frosting to set, around 30 minutes.

Lastly cut em up into desired serving size and get HAPPY! ;D

*store in airtight container in the fridge.

Ever made your own canna infused avocado brownies? 
How did it go? Let me know below!

- deliciously Dee


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About Me

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Birth name Danielle Russell, friends and colleagues call her Dee.  Dee has been making medibles or medicinal edibles with cannabis from 2006 to present.  In 2014 she published the first edition of her cannabis cookbook, The Happy Chef THC, including hip-hop album “The Prescription” from hip-hop artist and MMJ patient B-Real of Cypress Hill. The year 2015 was the year of legalization for medical marijuana for the state of Nevada.  Dee worked as a Canna Chef in the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas - she still continues to make her edibles for the patients in the state today.

Are edibles not your thing?  Maybe you had a bad edible cannabis experience?  Eat too much or not enough - trouble dosing?  Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMK Production Lab.  In with case, HER LATEST CANNA COOKBOOK IS THE ONE YOU NEED!!  Check out her latest EXPERT CANNABIS COOKBOOK - Deliciously Dee The Happy Chef Expert Cannabis Cookbook.  (available on Amazon & iBooks)