Wednesday, March 2, 2016


IT'S AN HERB- Taco Seasoning 
by: deliciously Dee

Ever heard, "Marijuana isn't a drug, it's a plant" or to quote Bob Marley "When you smoke the herb it reveals you to your true self." Marijuana is as I have always believed it to be a flowering herb.  So why not use it as such?

Consumers rather medicinal or recreational enjoy the plant at the level to their comforts.  There is the heavy users ( +Snoop Dogg , +Cypress Hill  , etc) then there are the occasional users, then NOW with NEW knowledge of the plant more and more individuals are looking into the use of cannabis. So lets ease them into our world.  After all, if someone has never tried alcohol you wouldn't hand them a fifth of vodka for their first experience (unless you are an asshole, the world has enough of them...DON'T BE AN ASSHOLE). EVERYONE deserves to have a pleasant experience with cannabis, so introduce them properly. 

One way I LOVE to consume cannabis, as everyone knows, is through edibles and topicals.  It is my passion and career.  I enjoy small doses added to my meals as mainly a relaxing additive to my dishes, basically to "take the edge off" of the day.  It helps ease my aches and pains, puts a lil pep in my step, and also I believe it to add more smiles onto my days. 

Seasonings are OHMAZING for that! It is a good dosing. 

(hard to add too much medicine using as an additive in your seasoning)

Many store bought herb and spice blends can be pricey, and a lot of the contain additives, anti-caking agents or MSG.

With homemade herb and spice blends you'll be able to eat the cuisine of another country every night for weeks, and quality spice blends can make even plain meat and veggies exciting and ALSO with a HAPPY ingredient! 

by: deliciously Dee


* recipe makes 1 cup.

- 73 grams (1/4 cup) chili powder
- 73 grams (1/4 cup) cumin powder
- 13 grams (1 tbsp) garlic powder
- 13 grams (1 tbsp )onion powder
- 4.6 (1 tsp) oregano leaf
- 4.6 (1 tsp) paprika
- 4.6 (1 tsp) ground pepper
- 2 grams finely ground decarbed cannabis 


Put all ingredients in mason jar (shake well) or mix in a food processor until it is mixed thoroughly. Store in airtight mason jar for up to six months.  


Sprinkle on cooked ground beef, fish, or chicken (whatever your preference) as you would any store bought taco seasoning. 
*three tbsp (40 grams) is equivalent to one packet of taco seasoning. 



Ever made your own canna infused taco seasoning? 
How did it go? Let me know below!


- deliciously Dee


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About Me

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Birth name Danielle Russell, friends and colleagues call her Dee.  Dee has been making medibles or medicinal edibles with cannabis from 2006 to present.  In 2014 she published the first edition of her cannabis cookbook, The Happy Chef THC, including hip-hop album “The Prescription” from hip-hop artist and MMJ patient B-Real of Cypress Hill. The year 2015 was the year of legalization for medical marijuana for the state of Nevada.  Dee worked as a Canna Chef in the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas - she still continues to make her edibles for the patients in the state today.

Are edibles not your thing?  Maybe you had a bad edible cannabis experience?  Eat too much or not enough - trouble dosing?  Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMK Production Lab.  In with case, HER LATEST CANNA COOKBOOK IS THE ONE YOU NEED!!  Check out her latest EXPERT CANNABIS COOKBOOK - Deliciously Dee The Happy Chef Expert Cannabis Cookbook.  (available on Amazon & iBooks)