Sunday, February 14, 2016

SUPER JACK PEPPERS.


THE HAPPY CHEF
SUPER JACK-O-LANTERN PEPPERS


PREP: 25 MIN     COOK: 1 HR       HAPPY: 1 HR 25 MIN

Ingredients:

Bell Peppers - 6 any color (for looks I like orange, yellow) :)
Ground Beef - 1 pound 
Egg - 1
Whole Wheat Bread cubed - 4 slices 
Onion -1 small (chopped)
Tomato - 1 small (diced)
Cannabis Oil - Olive Oil - 1/4 cup 
Cloves Garlic - 2 (minced)
Chili Sauce - 1/2 cup 
Fresh Parsley - 1/4 cup 
Feta Cheese - 1/2 cup 
Worcestershire Sauce - 3 tbsp 
Salt and Pepper to taste

Directions:

First, preheat oven 350 degrees F.  Grease an 7x11 inch baking dish.
In large mixing bowl, lightly mix together the ground beef, egg, bread cubes, onion, tomato, garlic, CANNABIS OIL, chili sauce, feta, parsley, worcestershire sauce, salt and pepper in bowl.  Set aside.  
Next, wash peppers and cut your personalized jack-o-lantern faces into peppers.  Slice off top of peppers, scoop out inside clean. Stuff the peppers slightly with the beef stuffing, and place them into greased baking dish so they don't fall on there side. 


Lastly, bake stuffed peppers in the preheated oven until the peppers are tender and the stuffing is cooked and juicy, roughly 1 hour.  Happy HalloWeed!

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- deliciously Dee

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Birth name Danielle Russell, friends and colleagues call her Dee.  Dee has been making medibles or medicinal edibles with cannabis from 2006 to present.  In 2014 she published the first edition of her cannabis cookbook, The Happy Chef THC, including hip-hop album “The Prescription” from hip-hop artist and MMJ patient B-Real of Cypress Hill. The year 2015 was the year of legalization for medical marijuana for the state of Nevada.  Dee worked as a Canna Chef in the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas - she still continues to make her edibles for the patients in the state today.

Are edibles not your thing?  Maybe you had a bad edible cannabis experience?  Eat too much or not enough - trouble dosing?  Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMK Production Lab.  In with case, HER LATEST CANNA COOKBOOK IS THE ONE YOU NEED!!  Check out her latest EXPERT CANNABIS COOKBOOK - Deliciously Dee The Happy Chef Expert Cannabis Cookbook.  (available on Amazon & iBooks)