Sunday, February 14, 2016


Pot, Pop, & Chocolate
by: deliciously Dee

This little tower of deliciousness came to me when I went to one of my favorite unique gourmet popcorn shops in Las Vegas, Popped Gourmet Popcorn.  Popped has an AMAZING selection of gourmet popcorn to tickle any taste bud from Nacho Cheese to S'mores.  One of my favorite flavors is there "Pinkadelic" which is a combo of raspberry chocolate, nerds, and pop rocks. Yummy! 

I used the "Marilyn" for this recipe. 

A couple days ago I got this Hi-dea of a birthday cake I was making for a friend.  They wanted a brownie cake.  Brownies are definitely a common order and is a well loved sweet, but I just had to get creative with it. :)  I was listening to Huey "Pop, Lock, & Drop It" in my music shuffle and hit me!!!  I went to the Popped on South Eastern location where this lovely lady Briana helped me pick out some different flavored popcorn for my creation, "Pot, Pop, & Chocolate".  I hope you all enjoy.  It was delicious! 

Pot, Pop, & Chocolate

Brownie recipe Vegan Friendly and Regular Lazy-Man's Brownies in - The Happy Chef THC Cookbook vol 1 Dr Greenthumb Edition. CLICK TO PURCHASE

To build your brownie towers you need molds of various sizes!  I used two round cake molds for this brownie tower.

Make sure to grease them well.  

If you are in Las Vegas there is a cute little baking store, Tempting Treasures by Jan, that is my favorite place to get all my molds and decor for my creations.  

The owner Jan is so sweet and has hundreds of different molds and shapes to choose from at her store.  Also if she doesn't have a mold you are looking for she will find it and order it for you.  She also has bags of different flavored and colored chocolates to choose from that will cut down on time of making your own from scratch.  Look for these chocolates at any baking store or Michaels. 

Place towers one by one largest on bottom and centered layers on top. Cover with your different chocolates and sprinkle popcorn as desired.  A side note Popped Gourmet Popcorn Ships Everywhere!!  Be sure to check out there many flavors. 

And I give you...

"Pot, Pop, & Chocolate" 



- deliciously Dee


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About Me

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Birth name Danielle Russell, friends and colleagues call her Dee.  Dee has been making medibles or medicinal edibles with cannabis from 2006 to present.  In 2014 she published the first edition of her cannabis cookbook, The Happy Chef THC, including hip-hop album “The Prescription” from hip-hop artist and MMJ patient B-Real of Cypress Hill. The year 2015 was the year of legalization for medical marijuana for the state of Nevada.  Dee worked as a Canna Chef in the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas - she still continues to make her edibles for the patients in the state today.

Are edibles not your thing?  Maybe you had a bad edible cannabis experience?  Eat too much or not enough - trouble dosing?  Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMK Production Lab.  In with case, HER LATEST CANNA COOKBOOK IS THE ONE YOU NEED!!  Check out her latest EXPERT CANNABIS COOKBOOK - Deliciously Dee The Happy Chef Expert Cannabis Cookbook.  (available on Amazon & iBooks)