Sunday, February 14, 2016


Mason Jars & Drinking Out Of Cups
by: deliciously Dee

I have a  confession to make.  I have a deep infatuation with mason jars.  I don't know if it's because my roots are in a town known for its moonshine or what, but part of the design and dinning experience in my kitchen is mason jars.     Not only are they adorable for how you can dress your plate and adding to the signature design of your dish,

but also how versatile they are.  The are perfect for storing and stacking left overs and ingredients. (they definitely are room savers in my fridge) And I have never been fond of the plastic storage containers. After using those for not so many times with any acidic sauces, the sauce stains the plastic...I just have a hard time believing that plastic is clean...  

Oh and did you know they are perfect for storing your cannabis! ;-) 


I even serve my soups and cereals in mason jars rather the cold liquids in wine glasses.  In fact I believe all the cups in my home are either mason jars or wine glasses (lol).  Another amazing fact, with mason jars and also with porcelain, how both hold temperature acts as a warning for your body.  Both when touched if too hot on the outside to bring to your mouth it is too hot to consume. Got to love the multipurpose uses with these guys.

I'd say Mason Jars add to my happiness! ;-) 


- deliciously Dee


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About Me

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Birth name Danielle Russell, friends and colleagues call her Dee.  Dee has been making medibles or medicinal edibles with cannabis from 2006 to present.  In 2014 she published the first edition of her cannabis cookbook, The Happy Chef THC, including hip-hop album “The Prescription” from hip-hop artist and MMJ patient B-Real of Cypress Hill. The year 2015 was the year of legalization for medical marijuana for the state of Nevada.  Dee worked as a Canna Chef in the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas - she still continues to make her edibles for the patients in the state today.

Are edibles not your thing?  Maybe you had a bad edible cannabis experience?  Eat too much or not enough - trouble dosing?  Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMK Production Lab.  In with case, HER LATEST CANNA COOKBOOK IS THE ONE YOU NEED!!  Check out her latest EXPERT CANNABIS COOKBOOK - Deliciously Dee The Happy Chef Expert Cannabis Cookbook.  (available on Amazon & iBooks)