HAPPY CAT LASAGNA



One of my absolute favorite restaurants in #LasVegas is a Speakeasy Italian restaurant off West Sahara called - Capos Italian Speakeasy . I have tried possibly ALL of their dishes and I am always happily satisfied.  The meatballs there are quite possibly the greatest meatballs on the planet. (no lie - BEST ON PLANET)


The last time I went I got the Lasagna and picked this dish for my remix and dedicated it to my cat - The Happy Cat. 

Happy Cat Lasagna
by: deliciously Dee 

Prep: 30 min     
Cook: 30 min     
Happy: 1 hour 

Ingredients:

12 uncooked lasagna noodles
3 cups diced tomatoes
1 lb ground turkey 93% lean
1 (15 oz) container of ricotta cheese
2 1/2 cups (10 oz) mixed shredded cheeses (parmesan & mozzarella) 
1 cup white onion (diced)
1 cup green scallions (diced) 
1 egg 
1/4 cup cannabis infused olive oil
3 cloves garlic (minced)
Pepper to taste

Directions:

Preheat oven to 350 degrees F.

First, take a large pot and boil water and a lil kosher salt, add your lasagna noodles.

In a saute pan, take the pound of ground turkey and heat oil i over medium-high heat. Add turkey and cook, breaking up meat with the side of a spoon, just until meat is cooked through, 4 to 5 minutes.

In a large mixing bowl, add your egg, ricotta cheese, 1 1/2 cups of your mixed shredded cheese (parmesan & mozzarella), 1 cup white onions, 1 cup scallions, diced tomatoes, garlic, and 1/4 cup cannabis infused olive oil.  Mix all ingredients well. Set aside.

Grease a 7x11 baking dish.  Lay 3 cooked lasagna noodles (long ways) in dish so that the bottom of the pan is covered with a layer of noodles.  Next, add the mixture you did in the mixing bowl as your filling layer.  Spread evenly over your layer of noodles.  Sprinkle with a little cheese evenly.  Then, take another 3 cooked lasagna noodles and make your second layer covering with the mixture again.  Add another layer of noodles and spread mixture evenly over your third layer of lasagna noodles. Lastly, add another layer of 3 lasagna noodles covering your last spread.  Cover top with the remainder of the cheese and some diced tomatoes. Bake for 20 minutes in oven at 350 degrees. 


DON'T FORGET TO "LIKE", "SHARE", & "COMMENT"

! KEEP OUT OF REACH OF CHILDREN !
! FOR USE ONLY BY ADULTS 21 YEARS OF AGE OR OLDER !


- deliciously Dee


MORE HAPPY RECIPES from THE HAPPY CHEF :







FOLLOW ME

SNAPCHAT : deliciously dee