FRIED GREEN TOMATOES


Get Fried Green Tomatoes
by: deliciously Dee

My beautiful friend DJ High Maintenance gave me some delicious fresh home grown green tomatoes from her garden.


Being a GRITS (Girl Raised In The South), making Fried Green Tomatoes was a weekly tradition and as always #FreshIsBest.



I mixed this Truffle Infused Balsamic with my canna infused olive oil for the dressing to my fried green tomatoes. Shake well and pour on top.  Recipe in The Happy Chef Cookbook.  A great place to find unique sauces and dressings for a deal is TJ Max, Home Goods, or a Marshalls.  Half the time they don't know what they have.  I have gotten Black Truffle Oil for an 1/8 the regular price before. :)

Ingredients:

4 Large Fresh Green Tomatoes
2 Eggs 
1/2 cup Milk
1cup All purpose Flour 
1/2 cup bread crumbs
1 quart vegetable oil (for frying)
1/2 cup Wasabi Peas
1/2 cup Fresh Basil 
1/4 Cannabis Olive Oil mixed with 1/2 cup Truffle Balsamic 


Prep: 5 min     
Cook: 15 min        
Happy: 20 min 

Directions:

Slice your tomatoes 1/2 inch thick and discard the end pieces.  Whisk eggs and milk together in a medium-size bowl.  Scoop flour onto a plate and mix bread crumbs into it.  Dip in your slices of tomatoes into crumbed flour and coat them well. 

In a large skillet, pour in your vegetable oil enough so it's 1/2 in of oil in pan.  Heat oil over medium heat.  Place tomatoes into frying pan, do not crowd the tomatoes, they should not be touching each other.  When the tomatoes are browned, flip them and brown them on the other side.  Drain them in paper towels. 

Serve on top of a bed of fresh basil leaves and top with wasabi peas and your infused Balsamic mixture. 



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- deliciously Dee

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